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Figure out why your recipe calls for sour cream to pick the most suitable replacement option.If you don’t have the time or interest to make your own sour cream, the good news is that substitutes for sour cream abound.īefore you take your pick of sour cream substitutes, though, here are some smart tips to consider: Sour cream replacements: non-vegan alternatives A short stay in the fridge will fix that problem. Keep in mind that freshly made sour cream will be slightly runnier than the stuff you’re used to.

Then let sit, covered, at room temperature for 24 hours. Put both ingredients in a sterilized mason jar* and shake vigorously to combine. Sour cream is easy enough to make, if you want to try homemade. This often results in a final product that is fluffier and more moist. On top of that, sour cream is used in a wide variety of baked dishes, both sweet and savory.īaked desserts in particular benefit from sour cream because it provides acids just like milk does, but in a creamier form that mixes better with batter. You can also use sour cream as a thickening agent, so don’t be surprised to see sour cream listed as an ingredient in soups and certain sauces. For those same reasons, it often finds a happy home in many dips and sauces too. People love the smooth, creamy texture that delivers a unique, slightly sour flavor. Sour cream is best known as a topping, for dishes like nachos, baked potatoes, soups, chilis, and more. Always check the label, or take matters into your own hands and make your own sour cream! What is sour cream used for?

If you’re simply looking for a less fatty version, light sour cream might be the perfect solution.Ī warning to anyone on dietary restrictions: commercially-made sour cream can have other added ingredients that clash with your diet. With these, the fat content is basically watered down with milk, but then other ingredients are added to stabilize the mix and make the texture similar to regular sour cream. To qualify as sour cream under FDA standards, the product must have at least 18% butterfat content. The best substitutes for sour cream are yogurt, mayonnaise, buttermilk, crème fraîche, cream cheese, DIY sour cream, kefir, Mexican crema, cottage cheese, and coconut milk.Įach of these substitutes can be used to add a creamy texture and tangy flavor to dishes without using sour cream.īy using one of these alternatives, you can still enjoy all the deliciousness of dishes that call for sour cream without having to worry about having it on hand.Sour cream is basically regular cream that invited some bacteria to the party to get some lactic acid into the mix. In conclusion, sour cream is a versatile ingredient that can be used in many recipes.īut, if you find yourself without sour cream, there are plenty of other substitutes that can be used instead. When substituting coconut milk for sour cream in recipes, you may need to adjust the amount depending on how much fat content you desire.įor example, if you’re looking for more richness or tanginess than what coconut milk provides naturally, try adding some lemon juice or vinegar to your recipe.Ĭoconut milk can be used in savory dishes such as curries or soups as well as sweet treats like ice cream or smoothies! Conclusion It also contains minerals like calcium and magnesium. It’s made from the flesh of mature coconuts blended with water, resulting in a thick liquid that can be used to replace dairy products in many recipes.Ĭoconut milk is an excellent source of healthy fats and vitamins. Coconut milk is a great substitute for sour cream, as it has a similar creamy texture and mild flavor.